Starting in Bangkok, Thailand, and flying in from New York, I designed an itinerary that balanced iconic landmarks, hidden gems, and trending experiences across three countries: Thailand, Vietnam, and Indonesia. This trip was a perfect blend of adventure, relaxation, and cultural immersion. Here’s how I spent my 15 days, along with tips on transportation, dining, and making the most of your time in this vibrant region.
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Day 1-3: Bangkok, Thailand – The City of Contrasts**
Day 1: Arrival and Exploring Bangkok’s Iconic Temples**
After a long flight from New York, I arrived at Suvarnabhumi Airport in Bangkok. I recommend booking a private transfer or using Grab (Southeast Asia’s ride-hailing app) to get to your hotel. Uber is not available in the region, but Grab is reliable and affordable.
I stayed in the Sukhumvit area, a trendy neighborhood with great food and nightlife. After a quick nap, I headed to the Grand Palace and Wat Phra Kaew (Temple of the Emerald Buddha). These landmarks are must-sees, but go early to avoid the crowds. In the afternoon, I visited Wat Arun (Temple of Dawn) and took a ferry across the Chao Phraya River for stunning views.
For dinner, I tried Thipsamai Pad Thai, a legendary spot known for serving some of the best pad Thai in the city. Pair it with a fresh coconut for the ultimate Thai meal.
Day 2: Markets and Street Food
Bangkok is a food lover’s paradise. I started my day at Chatuchak Weekend Market, one of the largest markets in the world. From vintage clothing to handmade crafts, this place has it all. Don’t forget to try street food like mango sticky rice and grilled skewers.
In the evening, I explored Chinatown (Yaowarat), where the streets come alive with neon lights and food stalls. I indulged in dishes like crab omelets, bird’s nest soup, and durian desserts.
Day 3: Day Trip to Ayutthaya
I took a day trip to Ayutthaya, the ancient capital of Thailand, just an hour and a half from Bangkok by train. The historical park is a UNESCO World Heritage Site, with stunning ruins and Buddha statues. I rented a bike to explore the temples, including Wat Mahathat and Wat Chaiwatthanaram.
Back in Bangkok, I ended the day with a rooftop drink at Vertigo and Moon Bar, offering panoramic views of the city skyline.
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Day 4-7: Hanoi and Halong Bay, Vietnam – A Cultural and Natural Escape
Day 4: Fly to Hanoi
I took an early morning flight from Bangkok to Hanoi, Vietnam. The flight was just under two hours, and I used Grab to get to my hotel in the Old Quarter, the heart of Hanoi.
I spent the afternoon wandering the chaotic yet charming streets of the Old Quarter, stopping at Hoan Kiem Lake and Ngoc Son Temple. For dinner, I tried bun cha (grilled pork with noodles) at Bun Cha Huong Lien, famously visited by Anthony Bourdain and President Obama.
Day 5: Hanoi’s Cultural Gems
I started the day at the **Ho Chi Minh Mausoleum** and **One Pillar Pagoda**, then visited the **Temple of Literature**, Vietnam’s first university. In the afternoon, I explored the **Vietnam Museum of Ethnology**, which offers fascinating insights into the country’s diverse cultures.
For dinner, I headed to **Cha Ca Thang Long**, a restaurant specializing in **cha ca** (turmeric fish with dill), a Hanoi delicacy.
Day 6-7: Halong Bay Overnight Cruise
I booked a two-day, one-night cruise to Halong Bay, a UNESCO World Heritage Site known for its emerald waters and limestone karsts. The cruise included kayaking, visiting Sung Sot Cave, and cooking classes on board. Watching the sunrise over the bay was a surreal experience.
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Day 8-11: Ho Chi Minh City and Mekong Delta, Vietnam – History and Nature
Day 8: Fly to Ho Chi Minh City
I flew to Ho Chi Minh City (Saigon) and checked into a hotel in District 1. I spent the afternoon visiting the **War Remnants Museum** and **Independence Palace**, both of which offer powerful insights into Vietnam’s history.
For dinner, I tried **banh xeo** (Vietnamese crispy pancakes) at **Banh Xeo 46A**.
Day 9: Cu Chi Tunnels
I took a half-day tour to the Cu Chi Tunnels, an extensive underground network used during the Vietnam War. Crawling through the tunnels was both challenging and eye-opening.
In the evening, I explored **Ben Thanh Market** and tried **pho** at **Pho 2000**, another spot frequented by Anthony Bourdain.
Day 10-11: Mekong Delta**
I booked a two-day tour to the Mekong Delta, known as Vietnam’s “rice bowl.” I visited floating markets, rice paddies, and small villages, and even took a boat ride through narrow canals. The delta’s laid-back vibe was a refreshing contrast to the bustling cities.
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Day 12-15: Bali, Indonesia – Island Paradise**
Day 12: Fly to Bali**
I flew from Ho Chi Minh City to Denpasar, Bali. I stayed in Seminyak, a trendy beach town with great restaurants and boutique shops. After checking in, I relaxed at **Potato Head Beach Club**, a popular spot for sunset views.
Day 13: Ubud – Culture and Nature**
I hired a driver to take me to Ubud, Bali’s cultural heart. I visited the **Sacred Monkey Forest Sanctuary**, **Tegalalang Rice Terraces**, and **Ubud Palace**. For lunch, I tried **bebek betutu** (slow-cooked duck) at **Bebek Tepi Sawah**.
Day 14: Nusa Penida Day Trip**
I took a speedboat to **Nusa Penida**, an island known for its dramatic cliffs and pristine beaches. Highlights included **Kelingking Beach** and **Angel’s Billabong**. The island is less developed, so renting a scooter or hiring a driver is the best way to get around.
Day 15: Relaxation and Departure**
On my final day, I enjoyed a Balinese massage and spent time at **Seminyak Beach**. In the evening, I flew back to New York, feeling rejuvenated and inspired.
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Transportation Tips
– Bangkok: Use Grab or the BTS Skytrain for easy navigation.
– Vietnam: Grab is widely available. For longer distances, consider trains or domestic flights.
– Bali: Hiring a private driver is affordable and convenient. Scooters are also popular but require caution.
Dining Highlights
– Bangkok: Thipsamai Pad Thai, Jay Fai (for Michelin-starred street food).
– Hanoi: Bun Cha Huong Lien, Cha Ca Thang Long.
– **Ho Chi Minh City:** Banh Xeo 46A, Pho 2000.
– **Bali:** Bebek Tepi Sawah, Locavore (for fine dining).
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This 15-day itinerary offers a mix of cultural immersion, natural beauty, and culinary delights. Whether you’re a first-time visitor or a seasoned traveler, Southeast Asia never fails to captivate. Book your Trip on Wanderlustytravel.in Today!
